This upside-down cake recipe has been a reliable go-to of mine for nearly a decade. This recipe is super flexible, forgiving, and comes together in a pinch.

It’s been a busy week in the garden as we’ve started transitioning our raised beds for fall and winter.

The garden is flourishing, and my kitchen counter is overflowing with tomatoes. It’s the perfect time to make a fresh tomato pie! This savory Southern dish is a wonderful summer entree or side, ideal for using up those extra garden tomatoes.

Hello, fellow yardeners! This past Sunday was a special day in the garden: I harvested our first batch of cabbage—four beautiful heads, fresh and ready for eating.